Harvest!

Today, we begin our harvest. A little tired from our annual pre-harvest feast, we entered the fields early surrounded and assisted by friends, both new and old. We began with the Barbera, which went smoothly, but took some time. From there we picked a majority of the Zinfandel before the heat stopped us in our tracks. If we can manage to get everyone out of bed early enough tomorrow, we should be able to finish.