This year's harvest has proven to be our largest yet! We beat our estimated tonnage for Barbera, Cabernet, Chardonnay, Zinfandel, and our Field Blend. With such a wet, mildew-prone year, we were pleased to see bountiful high-quality fruit.Read More
Unfortunately, what gives our wines their uniqueness also gives us, as growers, a headache.Read More
The early, weird year so far has sped everything up for us. Due to unreliable help and an infection in our Petite Verdot, we've been sulpher dusting like crazy, along with doing whatever is in our power to have our best year ever.Read More
We've been unsuccessful with our rain dancing. The lack of rain and hot weather have awoken our plants.Read More
As the vines pull nutrients from the soil, we must replenish it. We do this by laying down compost along the rows, under the drip lines. We try to to average between two and two-and-a-half tons per acre.